Celebrate Valentine’s Day with this delicious cocktail crafted just for the man in your life.

The traditional Pink Lady Cocktail recipe uses egg whites, but this updated version calls for heavy cream to balance out the acidity of the lemon juice.

The first time I had a Pimm’s Cup I was in New Orleans in the summer for a family wedding. My mother, my adult daughters, and I all went on a cocktail walking tour of the French Quarter. This cocktail was the perfect antidote to the heat and humidity of NOLA.

The Manhattan is a simple cocktail with only four ingredients. This version is very well balanced. Enjoy!

January has been a crazy-busy month for me. I’ve managed to set foot in 8 different states,...

This recipe for Hot Buttered Rum is heavily adapted from one by Geoffrey Zakarian, an Iron Chef for Food Network. It contains a few more ingredients than most of my Weekend Indulgence recipes, but it’s worth it.