This recipe for Hot Buttered Rum is heavily adapted from one by Geoffrey Zakarian, an Iron Chef for Food Network. It contains a few more ingredients than most of my Weekend Indulgence recipes, but it’s worth it.
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It’s January. The coldest month of the year. In this week’s Weekend Indulgence we have Bailey’s Coffee, another hot drink that you can sip while celebrating the ordinary days of the year.
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Congratulations! You survived the first week of 2016. The high schoolers are back in school and life is starting to get back to normal. It’s time to relax and indulge in a cup of Jamaican Hot Chocolate.
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his is my go-hot recipe for Hot Chocolate when I have time to make “real” Hot Cocoa. It’s very similar to the way my mom made it when I was growing up.
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There are one or more affiliate links in this post. If you make a purchase through one of these links your price will not be affected, but I will receive a small payment that helps maintain the site. Happy New Year! New Year’s Day…that day when most of us stayed up until midnight to welcome the New Year. It’s a good day to reflect on the year that has passed and consider the future. I usually toast the old and welcome the new with a glass of something bubbly. Of course the New Year must begin with a healthy...
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